Who Should Join APPI?
APPI membership eligibility applies to rendering plants in the United States and Canada engaged in the processing of animal and poultry by-products & fats & oils into finished protein meals. The category of APPI Associate Members is now combined with NRA Associate Members—available to those entities that are otherwise ineligible for active membership, but have a common interest with the members.
Becoming an APPI Member
- Sign up and mail in the required fee ($660) for the current year. (Cost includes $600 membership, $60 for test kit and sales tax).
- Submit 1 sample per week (52 per year) to the Laboratory for analysis. (Samples can be submitted on a monthly basis).
- Purchase the Salmonella Reduction Education Program video/dvd/cd-rom kit ($160).
There will be an analysis charge for the samples which will be billed from
N.P. Analytical Laboratory.
Active Members List
Active membership eligibility applies to rendering plants in the US & Canada engaged in the processing of animal & poultry by-products, fats & oils into finished protein meals.
A list of APPI’s members is published twice per year. To be listed as a member, a plant must have purchased the Video/Education kit & submitted fifty-two (52) samples to the laboratory within the calendar year.