Who Should Join APPI?
APPI membership eligibility applies to rendering plants in the United States and Canada engaged in the processing of animal and poultry by-products & fats & oils into finished protein meals. The category of APPI Associate Members is now combined with NRA Associate Members—available to those entities that are otherwise ineligible for active membership, but have a common interest with the members.
Becoming an APPI Member
- Sign up and mail in the required fee ($860) for the current year. (Cost includes $800 membership, $60 for test kit and sales tax).
- Submit 1 sample per week (52 per year) to the Laboratory for analysis. (Samples can be submitted on a monthly basis).
- Purchase the Salmonella Reduction Education Program video/dvd/cd-rom kit ($160).
There will be an analysis charge for the samples which will be billed from
Food Safety Net Services.
Active Members List
Active membership eligibility applies to rendering plants in the US & Canada engaged in the processing of animal & poultry by-products, fats & oils into finished protein meals.
A list of APPI’s members is published twice per year. To be listed as a member, a plant must have purchased the Video/Education kit & submitted fifty-two (52) samples to the laboratory within the calendar year.