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APPI Membership

Who Should Join APPI?

APPI membership eligibility applies to rendering plants in the United States and Canada engaged in the processing of animal and poultry by-products & fats & oils into finished protein meals. The category of APPI Associate Members is now combined with NRA Associate Members—available to those entities that are otherwise ineligible for active membership, but have a common interest with the members.

Click here for information on NRA membership.

Becoming an APPI Member

  • Sign up and mail in the required fee ($860) for the current year. (Cost includes $800 membership, $60 for test kit and sales tax).
  • Submit 1 sample per week (52 per year) to the Laboratory for analysis. (Samples can be submitted on a monthly basis).
  • Purchase the Salmonella Reduction Education Program video/dvd/cd-rom kit ($160).

There will be an analysis charge for the samples which will be billed from
N.P. Analytical Laboratory.

Active Members List

Active membership eligibility applies to rendering plants in the US & Canada engaged in the processing of animal & poultry by-products, fats & oils into finished protein meals.

A list of APPI’s members is published twice per year. To be listed as a member, a plant must have purchased the Video/Education kit & submitted fifty-two (52) samples to the laboratory within the calendar year.