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Salmonella Education Reduction Program

Members of Animal Protein Producers Industry (APPI) participate in a coordinated program for process control verification testing that will ultimately assist in the control of pathogens and other organisms in rendered animal proteins.

Over 95% of animal proteins produced in North America are manufactured at facilities that participate in APPI’s Salmonella Education Reduction Program.

To join in this effort, please be sure to click on the APPI Membership Application link in the right sidebar.